Organic Rice MD attend the International Food Festival event held at supermarkets Hero Living World, Tangerang. The event was also enlivened with a cooking demo by Chef Rahmat and fun MCs describes the usability and benefit of Organic Rice MD. The event took place at 14 to 26 February 2014.


Organ- ic rice MD, is a rice that free of pesticides, dyes and other chemicals, so it is very safe and healthy consumption by children, adults, and the elderly. There are several types of Organic Rice MD such as black, red, brown and white. Organic rice has more benefits because of the structure of the soil. The fragrant is very nice and long-lasting storage.

New Packaging MD Organic Products

The old MD Organic Rice Packaging.

The New MD Organic Rice Packaging.

    To improve product quality, and convenience of our customers, we enchant our organic product packaging, with a transparent display and a free air packing. so that Our products can last longer and easier for our customers to compare directly the quality of rice as well as our other products. Organic Rice MD new packaging with a better looks and better quality products.


MD organic rice certified organic food from organic food certification agency: SUCOFINDO INTERNATIONAL CERTIFICATION SERVICES (SICS).

Sucofindo International Certification Services is a national management system certification. The certificate states that Organic Rice MD meet the necessary requirements in accordance with national standards of organic food products ...
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Advantages of Organic Rice from regular rice are: -Having a higher nutrition and mineral, -The glucose, carbohydrates and protein are biodegradable, -Safe and well taken by Diabetes sufferers, Safe-consumption by diabetes patients... (read more)
Nutritional Content and Benefits Red Rice: 1. Contains more magnesium. One cup (195 g) cooked red rice contains 84 mg of magnesium, while white rice in the same amount only contains 19 mg of magnesium. 2. Rich in fiber and fatty acids. In plain white rice, bran layer take part in the peel, the content in the oil-rich layer fiber and cellulose would also be lost. In fact, some research suggests that the oil content in the skin layer in rice can help lower LDL cholesterol. so nutrition missing including fiber and fatty acids. While red rice still contains layer of the fiber and cellulose. 3. Prevent constipation. Due to the high content of fiber, besides nutritious, red rice also able to prevent constipation so... (read more)
The benefits of organic foods. more nutritious Several studies show that fruit and organic vegetables (eg, rice, tomatoes, cabbage, onions and lettuce organic) contains more nutrients such as vitamins, magnesium, phosphorus, zinc and iron. Organic milk contains more lots of vitamin E... (read more)

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