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  • Green Beans

    Green Beans

    MD Green beans contains protein is quite high and is an important source of minerals, because it contains calcium and phosphorus that our bodies need. While the fat content an unsaturated fatty acid, thus safe for consumption by people who have the problem of excess weight. Green beans are also a source of vegetable protein. Calcium and phosphorus contained useful in green beans strengthen bones....
    Rp 45.000
  • Soy Beans

    Soy Beans

    Soybeans, like the we all know is used as a source of vegetable protein source of animal protein substitutes. The protein contained in soybean is 35% - 43%, higher compared to rice, corn, tapioca, green beans and chicken eggs. for adults generally require approximately 55 g of animal protein per day, for example,only to consume about 160 g soy protein needs is attained.

    The value of soy protein ranks top of Protein Degestibility Corrected Amino Acid Score (PDCAAS) with a value of 1.0. This means that protein Soy protein contains complete and can be used as a substitute animal protein. Calcium helps improve bone density, strengthen bones and simultaneously prevents bone loss (osteoporosis). Isoflavones help lower cholesterol and prevent cancer. Soybeans contain a beneficial vitamins such as vitamin B, D and E. Lecithin helps regulate the level of content cholesterol, improve memory prevent the occurrence of Alzheimer's disease.

    Rp 34.000
  • Red Beans

    Red Beans

    Red beans contain a variety of nutritional intake that the body needs, such as protein, carbohydrates, fiber, antioxidants, vitamin C, B vitamins, folate, and minerals including potassium, magnesium, calcium, phosphorus, iron and zinc. Eating red beans regularly can reduce the risk of various dangerous diseases, such as heart disease and diabetes. In 200 grams of red beans, it contains at least 46 grams of fiber, more than the amount of fiber you need per day, which is between 25-30 grams. Kidney beans are also a source of cholesterol-free and low-fat protein. You can get approximately 20 grams of protein for every 100 grams of kidney beans. This figure is sufficient for 40% of your daily protein needs. By eating red beans, you can meet your protein needs without having to worry about cholesterol or saturated fat levels in your body.

    Rp 52.000
  • Organic Peanut

    Organic Peanut

    1. Help Increase Fertility.

    Nuts contain a good amount of folic acid. Repeating studies have shown that women who have a daily intake 400 micrograms of folic acid before and during early pregnancy reduces the risk of having a baby born with a tube defects serious neurological up to 70%.

    2. Assist in the Regulation of Blood Sugar

    A quarter cup of nuts can supply body with 35% of the value required daily manganese, a mineral that plays a role in the metabolism of fats and carbohydrates, absorption of calcium, and blood sugar regulation.

    3. Helps Prevent Gallstones

    It might be surprising that the bean can help prevent gallstones. but 20 years of research have shown that ate 1 ounce of nuts, peanuts or peanut butter nuts a week lowered the risk of stone bile grown by 25%.

    4. Help Fight Depression

    Peanuts are a good source tryptophan, an essential amino acid essential for the production of serotonin, one of a key brain chemical involved in the regulation of mood. when depression occurs, decrease the amount of serotonin can released from nerve cells in the brain. Tryptophan may enhance the effects of serotonin antidepressants that if there increase the amount of serotonin in the blood.

    5. Memory increase Power

    Do you know what can be found in a nut which gives them "food brain "tag? This is due to their vitamins B3 or niacin content many benefits health including normal brain function and improve memory power.

    6. Helps Lower Cholesterol Levels

    The same nutrition nuts that provide strength increase their memory as well helps reduce and control the levels of cholesterol. Added to the contents copper those who assist in reduce bad cholesterol and increase good cholesterol.

    7. Reduce Risk of Heart Disease

    Numerous studies have shown that consumption of nuts regularly associated with decreased the risk of heart disease. rich beans heart-friendly monounsaturated fat and antioxidants such as oleic acid. reach a handful of peanuts and other nuts at least four times a week for reduce the risk of cardiovascular and coronary heart disease.

    8. Protect Against Age-related Cognitive decline

    Participants studies have shown that those who have the most intake niacin-rich foods such as peanuts are 70% more likely to have disease Alzheimer developed. fourth cup of nuts a day can already be supplies nearly a quarter of the value of required daily for niacin.

    9 Cancer Protection

    A form of phytosterol called beta-sitoserol (SIT) found in high concentrations in some plant oils, grains, and legumes including bean. Phytosterols not only protect against heart disease with blocking the absorption of cholesterol, they also protect against cancer to inhibit tumor growth.

    10. Risk to Lose Weight

    Surprise! Eating nuts regularly associated with the risk of losing weight. Research has shown that people who ate nuts at least twice week are much less likely to gain weight than they are almost never eat them.

    Rp 55.000
  • Black Soy Beans

    Black Soy Beans

    Rp 36.000