MD Natural Coconut Sugar is made from coconut shells, the low fructose content of coconut sugar makes this sugar has a low glycemic index or LOW GI so it is very good for health. Besides that, ginger or ginger also has good benefits for the body. We innovate by combining coconut sugar and ginger to get optimal benefits. Coconut sugar has several advantages over other sugars, namely:
1. Low-GI (35), so it is safe for diabetics, where when diabetics consume sugar, the sugar levels usually increase immediately, in contrast to coconut sugar which does not increase sugar levels because coconut sugar has a lower glycemic index. Coconut sugar has a low glycemic index because of the inulin content. Inulin is a type of fiber that helps control glucose absorption. This sugar is good for consumption by people with diabetes because of its low GI levels.
2. Rich in macronutrients, has at least 10 nutrients that are good for health.
3. 100% Natural, without chemical additives
4. Lower calories, which makes it suitable for consumption for those on a diet program
When compared to granulated sugar that has no nutritional content, Coconut Sugar contains several important components such as iron, calcium, potassium and polyphenols and antioxidants which can also provide health benefits. Other ingredients found in coconut sugar are thiamine, nicotinic acid, ribloflavin, niacin, ascorbatic acid, vitamin C, vitamin B12, vitamin A, vitamin E, and folic acid.
MD Natural ginger coconut sugar is perfect for consumption for sekuteng, wedang and other warm drinks.
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