Banana flour is produced from selected bananas which are produced naturally in environmentally friendly soil so that it is safe for health and good for the body. Banana flour can be used as an ingredient in bread, cake / pancakes, pastries, layer cakes. Awug-awug banana flour, pudding and baby / toddler food, sand cakes and others. The nutrients contained in bananas include: calcium, phosphorus, iron, potassium, vitamin A, niacin, and vitamin C. Bananas are also given anungerah contains chromium which functions in the metabolism of carbohydrates and lipids. Chromium, together with insulin, makes it easier for glucose to enter the cells. Lack of chromium in the body can cause impaired glucose tolerance. Research from Leeds Beckett University, namely Ursula Philpot, added that raw banana flour can help you lose weight because of its gluten-free content and is able to prevent diabetes because it cannot increase insulin levels too quickly.

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Yellow sweet potato flour is produced from selected yellow tubers that are produced naturally in environmentally friendly soil so that it is safe for health and good for the body. Yellow tuber flour contains omega 3, magnesium, phosphorus, potassium, sodium and zinc. The vitamins contained in it are quite complete, namely vitamin A, vitamin B, vitamin C, vitamin E and vitamin K. Not only are they beneficial for body health, the nutritional content in sweet potatoes is also important for beauty. The yellow color of sweet potatoes tends to be orange, indicating the high content of beta-carotene and anthocyanins, which play an important role for beauty....

Purple sweet potato flour is produced from selected purple tubers which are produced naturally in environmentally friendly soil so that it is safe for health and good for the body. Purple sweet potato flour can be used as a complement to bread, cake and beverage makers which are rich in fiber, protein and carbohydrates.

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