TAKARA Japonica Rice or commonly called Tarabas has a very fluffier texture, is sticky, soft and is very easy to pick up using chopsticks and easy to chew.

Japanese rice has a different grain size and texture from Indonesian rice, for example you can see it in sushi dishes. Especially for serving Japanese specialties, the rice used is larger than rice in general. The rice chosen to serve sushi is short grain or medium grain, which is rice with a short or medium grain size and is round in shape.

Japanese rice is not only used as a food ingredient, you know.