0 item(s) - Rp 0
You have no items in your shopping cart.


  • Thumbnail 1
  • Thumbnail 2

Ganyong Flour

Rp 43.000

Quick Overview

    Canna starch flour is produced from selected canna tubers which are produced naturally in environmentally friendly soil so that it is safe for health and good for the body. Cane flour / starch can be used as a complement to making jenang, bread, cake and dawet which is rich in fiber, protein and carbohydrates.


You may also be interested in the following product(s)