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Garut Pati Flour

Rp 44.000

Quick Overview

    Flour Arrowroot starch is produced from selected arrowroot tubers that are produced naturally in environmentally friendly soil so that it is safe for health and good for the body. Arrowroot flour / starch can be used as a complement to making rice, bread, cakes and dawet which is rich in fiber, protein and carbohydrates.

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