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  • Vulcanic Salt

    Vulcanic Salt

    MD Natural volcanic salt is salt made from the process of volcanic material that comes out of the bowels of the earth in a crater in Grobogan, Central Java. This active crater is of the "mud volcano" type (liquid and mud), which only releases mud and water, so it is "effusive". After the mud has been deposited separately from the water and cooled overnight, then the water (brine water) which contains salt is processed naturally to crystallize with bamboo blades. Contains 10 essential elements of natural minerals that the body needs, namely sodium, chloride, potassium, calcium, magnesium, manganese, sulfate, zinc, ferrous and phosphorus. This type of salt is dry (for cooking), the quality of the taste is stronger, tastes salty and more savory, so it is used less. 100% natural, healthy, natural and without chemical additives. Volcanic salt is different from ordinary salt (sea salt), the difference is that this volcanic salt is pollution-free and uncontaminated from hazardous waste (chemical waste that does not decompose or plastic micro-decomposite plastic waste in the ocean) because the material comes from the active bowels of the earth....
    Rp 0
  • Basil

    Basil

    • Used as a flavoring agent which is well known as a medicinal plant.
    • Identical to western (usually Italian) cuisine.
    • It's similar to basil but has a thicker texture.
    • Native to Asia and Africa.

    • Nutrisi:
    1. Calcium
    2. Vit A
    3. Vit K
    4. Vit B

    • Benefits:
    1. Maintain a healthy liver
    2. Ward off free radicals
    3. Against aging
    4. Lowering blood sugar
    5. Maintain Heart Health

    • Dish:
    1. Chicken rica rica
    2. Add flavor to pastas, fish preparations, salads
    ...
    Rp 24.000
  • Marjoram

    Marjoram

    • The taste is slightly bitter
    • Used for seasoning

    • Content:
    1. Vit B2
    2. Vit B3
    3. Vit B6
    4. Vit C
    5. Vit K
    6. Fiber
    7. Folic Acid
    8. Iron
    9. Magnesium
    10. Sodium

    • Used for:
    1. Flavored soup
    2. Setup
    3. Salad dressings
    4. Sauces and meat dishes
    ...
    Rp 18.000
  • Oregano

    Oregano

    • To flavor food
    • Includes mint

    • Benefits:
    1. Ward off free radicals
    2. Against bacteria
    3. Virus-fighting potential
    4. Blocking cancer cells
    5. Relieves inflammation

    • Dish:
    1. Pizza
    2. Spaghetti
    3. Baked food
    4. Salad and vegetable preparations
    5. Fish
    6. Spicy food
    ...
    Rp 19.000
  • Parsley

    Parsley

    • From the Mediterranean
    • To prepare food
    • Has a lot of nutrients that are good for health
    • Suitable for use in food ingredients such as pizza and spaghetti

    • Content:
    1. Rich in antioxidants
    2. Supports Bone Health
    3. Contains anti-cancer components
    4. Healthy eyes
    5. Maintain Heart Health
    6. Prevent diabetes
    ...
    Rp 21.000
  • Rosemary

    Rosemary

    • Pointed shape like a camara
    • Pungent aroma, slightly bitter taste
    • Originally from the Mediterranean
    • Used for:
    1. soup fragrances
    2. roasts
    3. the marinade / spread of meat
    4. to add a more fragrant aroma to the dish

    • Benefits
    1. Maintain Brain Health
    2. Nourishes hair growth
    3. Maintain eye health
    4. Relieve pain
    ...
    Rp 25.000
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